STRAWBERRY HEAVEN CAKE

2 packages (10 ounces each) frozen strawberries, thawed
1 (18 1/4 ounce) package butter recipe cake mix
1 (3 ounce) package strawberry gelatin
1 cup boiling water
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) carton whipped topping

Drain a small amount of strawberry juice for topping; set aside.

Prepare and bake cake mix using package directions for 9x13-inch cake pan.

Dissolve gelatin in boiling water in bowl. Add condensed milk and strawberries; mix well.

Pierce holes in hot cake with handle of wooden spoon. Pour strawberry mixture over top. Cool completely.

Combine whipped topping with reserved strawberry juice in bowl. Spread over cooled cake.

Chill for 2 hours to overnight.

Mrs. Jack E. Gentle, Sr., Opelika Life Club (Book 3)

Makes 15 servings
Source: Best of the Best from Calling All Cooks Cookbook Compiled by AT&T TelecomPioneers of Alabama