BAKER'S ONE BOWL MACAROONS

1 (14 oz.) pkg. Baker’s Angel Flake Coconut (5 1/3 cups)
2/3 cup sugar
6 Tbsp. flour
1/4 tsp. salt
4 egg whites
2 tsp. grated lemon, orange or lime peel (optional)
1 tsp. almond extract

Heat oven to 325 degrees F.

Mix coconut, sugar, flour and salt in large bowl. Stir in egg whites, grated peel and almond extract until well blended.

Drop by tablespoonfuls onto lightly greased and floured cookie sheets.

Bake 20 minutes or until edges of cookies golden brown. Immediately remove from cookie sheets. Coot on wire racks.

PASSOVER MACAROONS:
Substitute b 1bsp. matzoh meal for the flour. (Dust lightly greased cookie sheets with matzoh meal.)

Makes about 2 dozen
From: Recipelink.com
Source: Magazine recipe clipping, Baker's Angel Flake Coconut ad