CAPTAIN KRUNCH COOKIES1 package almond bark (24 ounce)
1 cup peanut butter
8 cups Captain Krunch cereal
1 cup salted peanuts
Melt almond bark according to package directions.
Add peanut butter and mix. Remove from heat and stir in cereal and peanuts.
Drop by spoonfuls onto waxed paper. Cool.
Source:
Busy Woman's Cookbook by Sharon McFall and Gene McFall