EASY-DOES-IT FROSTING
"The Secret: So fast and easy, just mix two ingredients and you’re ready to spread this luxurious, not-too-sweet frosting."
6 squares (1 ounce each) Baker’s Semi-Sweet Chocolate 1 cup (1/2 pint) sour cream
Melt chocolate over very low heat.
Remove from heat; gradually blend in sour cream and it’s ready to spread.
Note: Recipe may be doubled.
Makes 2 cups (Enough to frost tops and sides of two 8-inch layers; tops of two 9-inch layers; top of one 13x9-inch layer.) From: Recipelink.com Source: Recipe pamphlet/magazine tear-out: Proven Baker's Secrets to Bake Yourself Proud, General Foods, 1977 |