DOWN HOME MEAT LOAF

2 pounds fresh ground turkey
1 cup finely crushed saltine cracker crumbs (about 24 crackers)
2 eggs
1 (8 ounces) can tomato sauce
2 tablespoons Dijon mustard
1 tablespoon worcestershire sauce
1 teaspoon dried basil
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground pepper

Preheat oven to 350 degrees F.

In large bowl, combine all ingredients until well blended in 13x9-inch baking pan, shape turkey mixture into oval loaf.

Bake uncovered 1 hour or until meat thermometer inserted in center registers 165 degrees F. Let stand 10 minutes before serving.

*For darker crust, when meat loaf is done baking, place under broiler until crust is as dark us you would like It.

Makes 8 servings
From: Recipelink.com
Source: Purdue Ground Turkey Package