FRIED CHICKEN COATING MIX

FOR THE COATING MIX:
2 cups all-purpose
2 tablespoons salt
2 tablespoons pepper
1 tablespoon dried thyme
1 tablespoon dried tarragon
1 tablespoon ground ginger
1 tablespoon ground mustard
1 teaspoon garlic salt
1 teaspoon dried oregano
FOR THE CHICKEN:
2 eggs
1/2 cup milk
1 broiler/fryer chicken (2 1/2 to 3 1/2 pounds), cut up
Oil for frying

TO PREPARE THE COATING MIX:
Combine the first nine ingredients; store in an airtight container.

Makes 2 1/2 cups coating mix (enough for 3 batches of chicken, 4-6 servings per batch)

TO PREPARE CHICKEN:
In a shallow bowl, beat eggs and milk. Place 3/4 cup coating mix in a large resealable plastic bag.

Dip chicken into egg mixture, then add to the bag, a few pieces at a time; shake to coat.

Heat 1/4 inch of oil in a skillet over medium-high heat. Brown Chicken on all sides; transfer to an ungreased 15xl0x1-inch baking pan.

Bake, uncovered, at 350 degrees F for 45-55 minutes or until juices run clear,

Dawn Supina, Edmonton, Alberta

From: Recipelink.com
Source: Magazine recipe clipping: Country Woman magazine, May/June 1999