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Weekly Recipes by Category
PREV	November 15 - November 21, 2009	NEXT
Appetizers, Snacks, Beverages
Bandera Queso Dip Cranberry Ambrosia-Cream Cheese Spread (served with gingersnaps) Herb Cheesecake Appetizer (topped with red pepper jelly, make ahead) Stuffed Baby Portabella Mushrooms (using Boursin, broccoli and roasted red peppers) Wallaby Darned - Down Under Style
Breads, Pizzas, Focaccia
Double Banana Bread with Variations (using Banana Nut Crunch Cereal) Grated Pumpkin Muffins (using grated raw pumpkin) - Thank You (tried) Hearty Oatmeal Cranberry Muffins (using Bisquick and cranberry sauce) Holiday Focaccia (using candied fruit and almonds) Pumpkin Bread (like Bob Evan's Restaurants) (recipe correction - 12-12-09) Whole Wheat Walnut Bread (using brown sugar or honey and toasted walnuts)
Desserts
Apple-Walnut Drop Cookies (Great American Recipe Cards, 1973) Bartlett Pear and Almond Croustade Coconut Cake (using cake mix, coconut milk, sweetened condensed milk) (tried) Cranberry-Caramel Cake with Caramel Sauce (Bundt cake using cake mix and eggnog) Janette's Pumpkin Mousse (low fat, baked) Kifli Cookies (with ground walnut filling, Great American Recipe Cards, 1973) Macaroni Grill Dessert Ravioli - From a GM- No snickers bars! (tried) Magic Cream Pie with Variations (Carnation Evaporated Milk recipe, 1957) Odense Almond Apple Pie (using almond paste) Pie Crust Baking Tips (re: Soggy pie crust problem) (tried) Pineapple Crisp (using fresh pineapple) Pumpkin Cheesecake Pie and Easy Double Layer Pumpkin Spice Pie (no bake, using instant pudding mix) Quick Crunchy Turtles (using pretzel twists and Rolo candies, microwave) (tried)
Main Dishes
Apple Cider Beef Stew (Rachel Ray recipe, crock pot) Apricot Glazed Pork Roast (using apricot preserves, crock pot) (tried) Chicken Skilletini (repost) Chilies Rellenos, an easier way - Here's help (tried) City Tavern Roast Turkey with Madeira Gravy Jerry's Seafood Crab Bomb Johnny Carino's Spicy Romano Chicken (Repost) Marinara Sauce (with mushrooms and vermouth, Great American Recipe Cards, 1973) P.F. Changs Spare Ribs (tried) Pacific Halibut with Olives and Tomatoes Perfect Roast Turkey (using garlic and lemon, Ina Garten, Barefoot Contessa) Roast Pork Tenderloin with Apples and Cider Sauce Roasted Turkey Breast with Apple Glaze (using apple jelly) Scalloped Potatoes with Cheese and Ham (or Hot Dogs) (4 variations) Sweet and Sour Chicken (using apricot preserves, crock pot) (tried) Turkey Breast and Sweet Potatoes (using bone-in turkey breast and oven cooking bag) White Bean and Spinach Patties (with garlic, onion and rosemary) Winter White Cobbler (vegetarian main dish)
Salads
Cranberry Salads (3 recipes using Jell-O, walnuts and celery) Crimson Slaw (using dried cranberries) Hearty Holiday Pasta Salad with Lemon Dressing (using dried cranberries and blue cheese) Lime Gelatin Salad (Similar to Luby's) (repost) White Bean and Black Olive Salad with Dijon Vinaigrette
Sandwiches
Cranberry Turkey Muffuletta Romanburger - menu description
Side Dishes
Apple-Onion Stuffing Puffs (baked on a cookie sheet, Rachael Ray) Bountiful Butternut Squash (My Great Recipes Cards?) Brown and Wild Rice Medley with Vegetables (using rice mix and toasted almonds) Cape Cod Cornbread Stuffing (with sausage, cranberries and pecans) Chiqui's Sweet Frittes (tried) Copeland's Mashed Sweet Potatoes (tried) Crock Pot Candied Yams with Mini Marshmallow and Toasted Pecan Topping Fruited Rice Pilaf (using dried cranberries and almonds) Glazed Sweet Potatoes with Homemade Marshmallow Fluff Gourmet Cranberry Rum Sauce (using whole cranberry sauce, walnuts and raisins) Green Bean-Mushroom Alfredo with Toasted Almonds (microwave) Homemade Jellied Cranberry Sauce and Homemade Whole Berry Cranberry Sauce Homemade Low Calorie Cranberry Sauce (made with sugar substitute) Minnesota Wild Rice Dressing (using mushrooms, sausage and bread crumbs) Multigrain Bread, Onion, Pecan and Golden Raisin Stuffing Orzo with Kale Oven-Roasted Sweet Potatoes (using honey and rosemary) Roasted Mushrooms with Winter Vegetables (using sweet potatoes, onion and rosemary) Sauteed Brussels Sprouts with Bread Crumbs Simple Sausage Stuffing (using herb seasoned stuffing mix) Slow Cooker Candied Yams Sweet Potatoes and Apples (using orange juice and maple syrup) Time-to-Spare Spuds (freeze ahead stuffed baked potatoes)
Soups
Black Bean Soup with Israeli Couscous (using chipotles in adobo sauce) Butternut Squash Bisque (using leeks and fresh ginger)
Assorted and Uncategorized Recipes
11-15 to 11-26-09 Recipe Swap - Thanksgiving Dinner Recipes! Chicken Tonight Country French RECIPE!!!! (tried) Cooking Weights and Measures Charts and Cups to Weight Conversion Information re: Chicken Tonight Country French - Ingredient List for USA version replacing vinegar with lemon juice in jalapeno or vegetable based jelly
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